The Stockpot Idea

Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu. 

Linda & Richard

Richard's specialties are Thai and Indian food, and anything spicy! Cooking was his passion from childhood, and after school he chose the chef's profession. Linda and Richard have been travelling the world for 20 years, and they've collected a variety of recipes which they use now in Stockpot. Linda's specialties are Italian and Mexican food, as well as all kinds of salad. After spending many years together with Richard, she has become an excellent chef.