Thursday, October 31
Menu
Stockpot
36 Krišjāņa Valdemāra street
Thursday, October 31
soups
Japanese miso soup with tofu and shiitake mushrooms
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
4,40
2,90
allergens:
6, 11
Scotch broth (lamb, veg and barley soup)
An extremely hearty and thick traditional soup from Scotland seasoned with white pepper and parsley
5,70
3,40
allergens:
1, 9
main
Thai pumpkin and chickpea curry
8,20
4,70
Kerala fish curry
8,60
4,90
allergens:
4, 10
Georgian chahohbilli with chicken
8,60
4,90
Panna Cotta with Raspberry sauce
3,20
-
allergens:
7
salads & wraps
Hummus and tabule kisir
7,80
5,10
allergens:
11, 1
Hummus 250 grams
5,10
-
allergens:
11
spicy sun-dried tomato hummus 250 grams
5,10
-
allergens:
11
Spicy sun-dried tomato hummus and tabule
7,80
5,10
allergens:
1, 11
Beetroot hummus 250 grams
5,10
-
Beetroot hummus and tabule
7,80
5,10
Stockpot side salad
2,50
1,50
Korean carrot salad
2,50
-
Basmati rice
1,40
-
Cutlery
0,15
-
drinks
Mango smoothie
4,10
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4,10
coco cola 330ml
1,40
Sprite330 ml
1,40
Valmiermuiža amber lager 0,3
3,10
coke zero 330ml
1,40
very, very spicy
very spicy
spicy
vegetarian
vegan
lactose free
Allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs