
Monday, March 31
Tuesday, April 01
Wednesday, April 02
Thursday, April 03
Friday, April 04
Soups
Japanese miso soup with tofu and shiitake mushrooms
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
allergens:
6, 11
4.70
3.10
Cauliflower cream soup with smoked salmon
allergens:
4, 7, 12
6.00
3.60
Main
Chicken Madras curry
allergens:
10, 9
8.90
5.10
Gnocchi in coconut milk curry with tomatoes and Spinach
allergens:
6, 10, 1
8.60
4.90
Panini with spicy BBQ Chicken and Cheddar cheese
allergens:
1, 3, 6, 7
4.90
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
7.80
5.10
Hummus 250 grams
allergens:
11
5.10
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.10
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
7.80
5.10
Stockpot side salad
2.50
1.50
Korean carrot salad
2.50
-
Basmati rice
1.40
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.10
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.10
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
Valmiermuiža amber lager 0,3
3.10
-
very-very-spicy
spicy
very-spicy
vegetarian
vegan
lactose-free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
Monday, March 31