
Friday, September 19
Soups
Cambodian Khmer mussel soup
allergens:
2, 4, 14
6.10
3.80
Roasted carrot and coriander soup
allergens:
9
5.00
3.30
Main
Mascarpone cream with blueberry, pineapple and blackcurrant - mint sauce
allergens:
7
3.90
-
Indian butter chicken
allergens:
7
9.50
5.50
Thai red salmon curry
allergens:
2, 4
10.00
6.00
Chili con soya
allergens:
6
9.50
5.50
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.