Thursday, January 08
Soups
Scotch broth (lamb, veg and barley soup)
allergens:
1, 9
7.10
4.00
Spiced Indian lentil soup
allergens:
9, 6, 10
5.00
3.30
Main
Oven-roasted vegetables in creamy Cashew nut sauce
allergens:
8
8.90
5.10
Vietnamese Tumeric fish curry with herbs and peanuts
allergens:
2, 4, 5
9.50
5.50
Japanese chicken curry
allergens:
1, 6, 7
9.50
5.50
Chocolate mousse with hazelnuts and strawberries
allergens:
3, 7, 8
3.50
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.