Monday, March 09
Soups
Sri Lankan fish soup
allergens:
4, 9, 10
6.10
3.80
Vegetable Tom Yum soup with Tofu
allergens:
6
5.50
3.50
Main
Thai green chicken curry
allergens:
4
9.50
5.50
Chickpea and Portobello mushroom madras
allergens:
6, 10
8.90
5.10
Oven-baked tortilla with soya and cheese (+salad, yogurt sauce)
allergens:
1, 6, 7
5.90
-
Oven-baked tortilla with lamb and cheese (+salad, yogurt sauce)
allergens:
1, 7
6.90
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.