Tuesday, March 17
Soups
Gumbo with tiger shrimp and okra
allergens:
2, 4, 9, 14
7.10
4.00
Moroccan vegetable soup
allergens:
9
5.00
3.30
Main
Thai red pork curry with peanuts
allergens:
4, 5, 6
9.50
5.50
Andhra chicken curry
allergens:
8, 11
9.50
5.50
Tofu in a satay sauce
allergens:
6, 9, 11, 5
9.50
5.50
Crème Brûlée
allergens:
8, 6
3.00
-
Salads & wraps
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.