Friday, June 05
Soups
Cambodian Khmer mussel soup
allergens:
2, 4, 14
6.10
3.80
Peanut and carrot soup with sriracha chili
allergens:
5, 11
5.00
3.30
Main
Tom yum goong noodle soup with Tiger shrimp
allergens:
2, 4, 6
11.00
-
Indian butter chicken
allergens:
7
9.50
5.50
Sweet Potato, Broccoli and Greeen Pea curry with Cashew nuts
allergens:
10, 8
8.90
5.10
Chia seed pudding with Strawberry
allergens:
8
3.20
-
Salads & wraps
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.