Thursday, March 12
Soups
Thai red curry soup with beef and roasted peanuts
allergens:
4, 5
7.10
4.00
Cuban black bean soup
allergens:
9
5.00
3.30
Main
Moqueca Brazilian fish stew
allergens:
4
9.50
5.50
Jackfruit and sweet potato korma with kale
allergens:
8, 9, 6
8.90
5.10
Teriyaki chicken curry
allergens:
1, 6, 11
9.50
5.50
Mascarpone cream with pineapple, berries and blackcurrant - mint sauce
allergens:
7
3.90
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.