Wednesday, March 18
Soups
Tom Kha Kai (chicken)
allergens:
4, 2
6.10
3.80
Peanut and carrot soup with sriracha chili
allergens:
5, 11
5.00
3.30
Main
Chili con carne
allergens:
10
9.50
5.50
Habanero Chili con carne
allergens:
10
9.50
5.50
Sri Lankan vegetable and Cashew nut curry
allergens:
8, 9, 10
8.90
5.10
Crème Brûlée
allergens:
8, 6
3.00
-
Salads & wraps
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.